Perfect fluffy flat breads to eat with soup, chilli, stew or curry.

225g/8oz plain flour (all-purpose flour)
1 tablespoon baking powder
1 teaspoon vegetable oil, plus extra for cooking
160ml/5.6 fl oz water

Pop the flour and baking powder into a bowl, gradually add the water mixing into a soft dough.  You don’t need to knead the dough just bring it together into a soft ball.  Pour over the 1 teaspoon of vegetable oil and cover the bowl with clingfilm, rest for 30 minutes.

Roll the dough into a sausage shape and cut into eight equal slices, then roll each piece out into flat circles.  You shouldn’t need any flour to roll as the oil stops it from sticking to the board or rolling pin.

If you have a non-stick frying pan you won’t need any oil to cook these, otherwise heat a dash of oil in a pan over a medium heat.  Add the rot one at a time and cook for about 30 seconds, turning a couple of times.

Remove from the heat and keep warm ready to serve.

Rachel is an English witch who has been walking the Pagan pathway for over thirty years.
A working wife and mother who has had over 30 books published (so far), some of them becoming best sellers.

Her passion is to learn, she loves to study and has done so from books, online resources, schools and wonderful mentors over the years and still continues to learn each and every day but has learnt the most from actually getting outside and doing it.

She likes to laugh…and eat cake…

Rachel gives talks to pagan groups and co-runs workshops with the Kitchen Witch Coven.

High Priestess of the Kitchen Witch Coven and an Elder at the online Kitchen Witch School of Natural Witchcraft.

A regular columnist with Fate & Fortune magazine, she also contributes articles to several magazines such as Pagan Dawn and Witchcraft & Wicca. You will find her regular ramblings on her own personal blog and YouTube channel. Rachel is host for the Pagan Portals Podcast, produced by Moon Books Publishing.

​Her craft is a combination of old religion witchcraft, Wicca, hedge witchery, kitchen witchery and folk magic.

Her heart is that of an English Kitchen Witch.

​Rachel was added to the Watkins ‘100 spiritually influential List’ for 2023.

For more information: https://www.collectiveinkbooks.com/moon-books/our-books/practically-pagan-alternative-guide-cooking